Mapping plant-fungus symbiosis, cell by cell
Scientists at VIB and Ghent University have produced the first high-resolution, cell-by-cell map of how tomato roots respond to colonization by arbuscular mycorrhizal fungi. These ancient fungal partners help plants absorb nutrients from the soil. The study, published in Current Biology, reveals the precise molecular programs that unfold as the symbiosis progresses through different stages, and identifies promising new genetic regulators that could one day be used to engineer more efficient, sustainable crops.